Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take 1 large onion
- Prepare 1 red pepper
- Get 2-3 garlic cloves
- Get Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Prepare 1 sweet potato
- Make ready 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Prepare Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!