Goan fish curry
Goan fish curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.

Goan fish curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goan fish curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan fish curry:
  1. Prepare 1 kg fish
  2. Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Get 1 lemon
  4. Prepare 1 sliced onion
  5. Prepare 1 sliced tomato
  6. Take 5-6 dry red chillies
  7. Take 2 tbsp garlic paste
  8. Get 1 tbsp ginger paste
  9. Prepare 1 1/2 cup grated coconut
  10. Get 2 tbsp coriander seeds
  11. Get 1 tsp cumin seeds
  12. Make ready 2 tsp turmeric powder
  13. Take 1/2 tsp red chilli powder
  14. Get to taste Salt
  15. Prepare Hot water for gravy
  16. Take Oil

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

Instructions to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli.

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