Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low-carb breakfast, batch 2. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-Carb Breakfast, Batch 2 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Make ready 8 large eggs
- Prepare 1/4 cup diced onion
- Prepare 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon salt
- Prepare 12 ounces diced ham/spam
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/3 cup shredded mozzarella cheese
- Make ready To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up with this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
