Butter-Free Rice Cooker Chocolate Cake
Butter-Free Rice Cooker Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter-free rice cooker chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butter-Free Rice Cooker Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:
  1. Prepare 2 Chocolate bars
  2. Prepare 20 grams Vegetable oil
  3. Take 2 Eggs
  4. Make ready 30 grams Plain yogurt
  5. Take 20 grams Sugar
  6. Make ready 80 grams ●Cake flour
  7. Prepare 1 tbsp ●Cocoa powder (unsweetened)
  8. Prepare 5 grams ●Baking powder
Instructions to make Butter-Free Rice Cooker Chocolate Cake:
  1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  3. Add the yogurt to Step 2 and blend for 2 minutes.
  4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

So that is going to wrap it up for this special food butter-free rice cooker chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!