Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Healthy Banana Peanut Butter Chocolate Muffins. Peanut Butter Keto Chocolate Chip Muffins.

Low carb peanut butter protein muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Low carb peanut butter protein muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Take 1/4 cup splenda
  2. Take 4 eggs
  3. Take 1 tsp cinnamon
  4. Make ready 1/2 cup creamy peanut butter
  5. Make ready 1 1/3 cup almond flour
  6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Get 1/2 cup heavy or lite cream
  8. Take 1 tsp baking powder
  9. Make ready Dark chocolate chips to put on top

Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking. High Protein Muffins, Low Carb High Protein, Blueberry Protein Muffins, High Healthy Peanut Butter Protein Cookies (Gluten-Free, Keto) - One Clever Chef. Protein Desserts, Healthy Protein Snacks, Protein Foods, Healthy. Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending on the brand of ingredients you use.

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Any idea what the carb count in these muffins might be?? Peanut butter is a low carb food that's high in protein and healthy fats. As it's an easy food to make a snack out of, it can be an integral part of a healthy diabetic diet. You can simply load up a celery stick with peanut butter and chomp away. Or just load up a tablespoon and get.

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