Goan Shark Fish curry
Goan Shark Fish curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goan shark fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goan Shark Fish curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Goan Shark Fish curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to cook Goan Shark Fish Curry. Shark fish Coconut Onion Green chilli Ginger Garlic Salt Oil Turmeric powder Tamarind Coriander seeds Cumin Cloves. Shark curry is also known as mori xacuti(shaguti) in Goa.

To begin with this recipe, we must prepare a few components. You can cook goan shark fish curry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goan Shark Fish curry:
  1. Make ready 1/2 cup fresh shredded coconut
  2. Get 2 tomatoes
  3. Prepare 10-12 garlic
  4. Prepare 1 tbsp corriander powder
  5. Prepare 2-3 dry kashimiri chilly
  6. Get Shark fish
  7. Get 1 tsp lemon juice
  8. Prepare 1 1/2 tsp Turmeric
  9. Prepare 2 tbsp oil

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.

Instructions to make Goan Shark Fish curry:
  1. Marinate shark fish adding some turmeric n lemon juice
  2. Clean the dry chillies, removing all of its flakes.Boil the chillies
  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
  4. In a kadai add some oil n let heat
  5. Add in the grinded paste
  6. Add some water n let cook 6 to 8 mins
  7. Adjust thickness according to your desire
  8. Add fish and salt n let cook for another 5mins
  9. Ready to serve with rice, chapati or bhakari

Recipe with step by step pictures. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Also if the shark is very hard, it won't cook soon unlike other fish which cooks very soon. In those cases it is recommended to pressure cook the marinated Enjoy this curry with rice or chapatis or just make some Goan pav and have a great meal.

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