Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s qatayef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Qatayef is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Qatayef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s qatayef using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Qatayef:
- Make ready Pancake Batter -
- Get 3 cups All Purpose Flour
- Make ready 1 tbsp Semolina
- Prepare 2 tbsp Sugar
- Get Pinch Salt
- Make ready 1 tsp Butter/Ghee
- Prepare 1 tsp Yeast
- Take 1 tsp Baking Powder
- Make ready 1 tsp Vanilla Essence
- Take 1 Egg
- Take 2 cups Milk (depends on the consistency)
- Make ready Filling:
- Get 1 cup Almond Powder
- Prepare 1 cup Nuts (Walnuts, Pine nuts, Whole nuts and Pistachios chopped)
- Prepare 1/4 tsp Nutmeg Powder
- Make ready 1/4 tsp Cinnamon Powder
- Make ready 1 tsp Rose Essence
- Make ready Double Cream (for mixing)
- Take 2 tbsp Castor Sugar
- Get Sugar Syrup:
- Take 2 cups Sugar
- Prepare 1 cup Water
- Get 1 tsp Rose Essence
- Make ready as needed Few Saffron Strands
Instructions to make Whosayna’s Qatayef:
- Pancake Batter: Beat egg, add the rest add warm milk and whisk till batter is mixed well. Let it rise for an hour. Make pancakes using pancake pan, with one teaspoon oil each time, do not overcook them. Keep aside when done.
- Filling: Put all except cream, mix well then add little by little cream to make dough like. Keep aside.
- How to make Qatayef: Take one pancake, scoop a tablespoon of filling and keep on semicircle, bring together the other side and seal, can use lai (flour water glue)
- Sugar Syrup: Boil sugar water and saffron to one string consistency, let it cool down add essence. Dip each qatayef in syrup and keep on platter. Sprinkle chopped pistachios
- To stick if not sealing well. When all done shallow fry in oil or ghee, to crispy brown qatayef.
So that’s going to wrap this up with this exceptional food whosayna’s qatayef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
