Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salad olvieh(olivier salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad Olvieh(Olivier salad) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salad Olvieh(Olivier salad) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salad olvieh(olivier salad) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad Olvieh(Olivier salad):
- Get 5 medium potatoes, boiled
- Prepare 4 eggs,hard boiled
- Make ready 2 cups cooked shredded chicken breasts
- Take 200 gr can of snow peas
- Take 5 thumb sized pickled cucumber(without sugar)
- Get Salt if needed
- Prepare Pinch black pepper
- Get 2 table spoons lemon juice(optional)
- Take 300 gr mayonnaise sauce
- Prepare Cherry tomatos for garnish(optional)
- Prepare Mint/parsley leaves for garnish(optional)
Instructions to make Salad Olvieh(Olivier salad):
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
- Serve with naan or bouguet bread. Enjoy!😊
So that is going to wrap it up with this exceptional food salad olvieh(olivier salad) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!