Bengali Bhoger Khichuri
Bengali Bhoger Khichuri

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali bhoger khichuri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. Now add the soaked roasted dal + rice (keep the water and just add the grains). Moong Daler Khichuri is a delicious one pot Bengali style meal cooked with rice,moong dal (yellow lentil) and vegetables.

Bengali Bhoger Khichuri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bengali Bhoger Khichuri is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali bhoger khichuri using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bengali Bhoger Khichuri:
  1. Get 200 grams moong daal(split green gram)
  2. Prepare 350 grams rice(preferably shortgrain aromat)
  3. Get 1 large peeled and diced potato
  4. Get 4-5 cauliflower florets
  5. Prepare 1 teaspoon ginger paste
  6. Make ready 2 slit green chillies
  7. Take 1 dried red chillies
  8. Take 1 Bay leaf
  9. Prepare 2 green cardamoms
  10. Prepare 2 cloves
  11. Take 1 inch cinnamon stick
  12. Make ready 1 teaspoon cumin seeds
  13. Prepare 3 cups hot water
  14. Make ready 2 tablespoon mustard oil
  15. Get to taste Salt and sugar
  16. Prepare 1 teaspoon each:turmeric,red chilli, garam masala powders
  17. Make ready 2 tablespoon grated coconut
  18. Take 1 dollop of ghee
  19. Prepare Handful green peas

Since it is not very commonly found outside of West. Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures. How to make Bhoger Khichuri and Labra Recipe. Now wash the dal carefully under cold water.

Steps to make Bengali Bhoger Khichuri:
  1. Add and sauté moong daal in a wok over Low heat till golden brown. Keep aside
  2. Heat oil and temper with sauté the cauliflower and potato till slight brown. Keep aside
  3. Now temper with both chillies and all the whole spices
  4. As the cumin seeds splutter, add coconut and ginger paste. Sauté on low heat
  5. Add all the dry spices (except garam masala powder) and continue to sauté till the mix is dry and the coconut browns
  6. Next add the sautéed moong daal, rice and hot water
  7. Mix well and turn the heat high now
  8. Add the sautéed cauliflower and potato, green peas and salt to taste
  9. Cook covered by reducing heat once the water boils
  10. Once done (ie rice and daal cooked to perfection) finish with garam masala powder,ghee and sugar
  11. Mix and take off heat after a while
  12. Serve while warm preferably with fries, pujor laabda (mixed vegetable curry) and sweet Bengali tomato chutney
  13. Enjoy!
  14. Watch full recipe video at: https://youtu.be/-eriOqF4Vn8
  15. For laabda (mix veg curry) video click: https://youtu.be/nqMvGh-KQ94
  16. For Bengali sweet tomato chutney click: https://youtu.be/rsLNiBfld3I

Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.

So that’s going to wrap this up with this exceptional food bengali bhoger khichuri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!