Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew".
Beef stew with gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef stew with gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef stew with gravy:
- Take 3 lb stew meat
- Get 1/2 cup all-purpose flour
- Take salt
- Prepare black pepper
- Prepare 4 tbsp olive oil
- Get 2 medium chopped onions
- Take 6 large carrots
- Take 2 cup chopped celery
- Prepare 2 medium chopped potatoes
- Make ready 1 cup milk
- Get 2 cup Beef broth
Add beef broth, onion, garlic, thyme, pepper and, if desired, salt. Reduce heat, cover and simmer for about an hour until meat is tender. Stew beef with gravy showed up at our house quite often when I was growing up. My dad loved nothing better than meat and mashed potatoes.
Instructions to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
So, Mom's simple preparation of lean chunks of lean stew beef browned with chopped onion, simmered until tender and thickened with a simple slurry of. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish. The gravy goes well with many dishes such as mashed potatoes, rice, buckwheat, macaroni or barley. So I would suggest making some extra and by.
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