Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi masala (okra masala). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Masala (okra Masala) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bhindi Masala (okra Masala) is something which I’ve loved my entire life. They are nice and they look wonderful.
This bhindi masala is a very classic recipe - there are several very similar variations of it across homes (and blogs!) There may be a few tweaks in the spices and proportions use but by and large, the fundamentals are the same: a tomato-onion base spiced with turmeric, red chili powder, coriander or cumin powder (or both) mixed in with pan. Bhindi masala is a popular north Indian dish made with bhindi, tomato, onion and spices. It can be prepared as dry bhindi masala and dhaba style bhindi masala.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Masala (okra Masala):
- Make ready 1/2 kg fresh okra
- Prepare 1 onion
- Take 3-4 Tbsp cooking oil
- Make ready 2 cloves garlic finely chopped
- Get 3 chopped tomatoes
- Prepare 2-3 Whole fresh green chillies
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp tumeric powder
- Prepare 1/4 tsp kalongi (black onion seed)
This is a restaurant style recipe which you can prepare very easily for any special occasion like kitty party, birthday party. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
Instructions to make Bhindi Masala (okra Masala):
- Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
- Next slice the onion and chop the tomatoes
- Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
- In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
- Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
- Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
- Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
- Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
- Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. I have already blogged a Punjabi style bhindi masala recipe and today's bhindi dish is a slight variation without garlic. My grandmother cooked okra to perfection with minimal ingredients where the flavor of bhindi would shine through be it a simple stir fry, stuffed bhindi dish or a yogurt based okra curry. My most favorite form of okra is.
So that’s going to wrap it up with this special food bhindi masala (okra masala) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
