Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Prepare large potatoes (skin off) dice to cubes
  2. Take large celery sticks (choped)
  3. Prepare large carrots (chopped)
  4. Make ready whole red/white onions (chopped finely)
  5. Get garlic bulbs (minced finely)
  6. Prepare shalots (minced finely)
  7. Make ready canned corned beef
  8. Make ready table spoons corn starch
  9. Prepare table spoon of chilly flakes
  10. Get table spoon red pepper powder
  11. Prepare table spoon onion powder
  12. Prepare chicken stocks
  13. Prepare cooking cream
  14. Make ready grated parmesan or your fav cheese
  15. Get chopped parsley for garnish
  16. Take olive oil
  17. Make ready unsalted butter stick
  18. Prepare salt & pepper for seasoning
  19. Get garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

So that is going to wrap it up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!