Hearty beef soup
Hearty beef soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty beef soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hearty beef soup is something that I have loved my entire life. They are nice and they look wonderful.

Hearty Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables. This hearty slow cooker beef and veggie stew is the perfect dinner for a cold night.

To begin with this recipe, we must prepare a few components. You can have hearty beef soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef soup:
  1. Get soup
  2. Take 1 lb 93% lean ground beef
  3. Get 1 1/2 cup cooked dark red kidney beans
  4. Make ready 1 medium onion / diced
  5. Get 2 minced cloves garlic
  6. Take 2 russet potatoes,peeled and medium dice
  7. Prepare 3 roma tomatoes / diced
  8. Make ready 4 cup beef broth
  9. Make ready 1 1/2 cup kale/ stems removed and chopped
  10. Get 8 baby carrots / sliced
  11. Take 1 tsp thyme, pepper,
  12. Make ready 1/2 tbsp salt
  13. Take 1 tbsp vegetable oil
  14. Take 1/4 cup parmesan cheese ( optional)

One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! I have made this recipe many times. To get more flavor, after browning and draining the meat I saute the onions, celery and carrots until slightly softened. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor.

Steps to make Hearty beef soup:
  1. In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
  2. Add onions and garlic and cook 2 minutes. Then add all the spices.
  3. Return beef to pot. Add in beans, tomatoes and potatoes.
  4. Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.
  5. Add in kale and cook another five minutes.
  6. Once served I top each serving with some grated parmesan cheese.
  7. Recipe by taylor68too.

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