weeknight lasagna
weeknight lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, weeknight lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

weeknight lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. weeknight lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook weeknight lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make weeknight lasagna:
  1. Prepare lasagna
  2. Make ready 20 oz bag cheese ravioli, refrigerated
  3. Get 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil
  4. Take 1 cup low moisture mozzarella cheese, shredded
  5. Take 2 medium zucchinis, sliced thinly
  6. Prepare 1/2 cup white wine ( i add this to thin my pasta sauce down a little)
  7. Make ready 2 tbsp grated Parmesan cheese
  8. Make ready 1 pinch crushed red pepper, to taste
Steps to make weeknight lasagna:
  1. preheat oven to 350
  2. spray 8 x 8 dish with non stick cooking spray
  3. spread 1/2 cup pasta sauce in the bottom of your dish
  4. layer half of ravioli evenly across the bottom
  5. pour 1/2 cup pasta sauce over ravioli
  6. cover with sliced zucchini
  7. sprinkle with 1/2 cup mozzarella
  8. layer with remaining ravioli, pasta sauce and mozzarella
  9. sprinkle with grated Parmesan and crushed red pepper
  10. bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly

So that’s going to wrap it up with this exceptional food weeknight lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!