Creamy Garlic Shrimp Toss
Creamy Garlic Shrimp Toss

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy garlic shrimp toss. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Garlic Shrimp Toss is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Garlic Shrimp Toss is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Shrimp Toss:
  1. Prepare 2 clove Garlic
  2. Take 1/2 cup Chicken Broth
  3. Make ready 1 cup Evaporated Milk
  4. Make ready 2 tbsp Heavy Cream
  5. Make ready 1 dash Cayenne Pepper
  6. Take 8 oz Pasta
  7. Take 1 lb Shrimp, peeled and deveined
  8. Take 1 tbsp Lemon Juice
  9. Make ready 1/2 cup Grated Parmesan
  10. Make ready 1/2 cup Chopped Fresh Basil
  11. Get 2 tbsp Olive Oil
Steps to make Creamy Garlic Shrimp Toss:
  1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
  2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
  3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
  4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
  5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that’s going to wrap this up for this special food creamy garlic shrimp toss recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!