Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy paella in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Paella In a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Paella In a Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella In a Rice Cooker:
  1. Make ready 6 Jumbo shrimp
  2. Prepare 1 Squid
  3. Make ready 150 grams Manila clams
  4. Make ready 2 tbsp White wine
  5. Prepare 1/2 Onion
  6. Prepare 1 half of one Red bell pepper
  7. Prepare 1 clove Garlic
  8. Take 2 tbsp Garlic Oil
  9. Prepare 700 grams White rice
  10. Take 1 1/2 tsp ★Paprika powder
  11. Prepare 1/2 tsp ★Turmeric
  12. Get 2 Chicken stock cubes
  13. Make ready 1 Salt and pepper
  14. Get 1/2 Lemon
Instructions to make Easy Paella In a Rice Cooker:
  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

So that is going to wrap this up for this special food easy paella in a rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!