Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, drunken pear crostini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Pear Crostini is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Drunken Pear Crostini is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pear Crostini:
- Take pear; cored and sliced
- Make ready baguette; sliced into rounds
- Get log goat cheese
- Make ready orange marmalade
- Take red wine
- Get olive oil; as needed
- Take salt
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
So that is going to wrap it up with this exceptional food drunken pear crostini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
