Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour shark fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Shark Fish Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sour Shark Fish Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Shark Fish Curry:
- Get 10-12 shark fish pieces/or any fish
- Get 3-4 tbsp oil
- Make ready 10 garlic cloves
- Take 1 inch ginger
- Make ready 3 tsp thick tamarind pulp
- Make ready to taste salt
- Make ready 1 tbsp paprika powder
- Prepare 2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala (optional
- Make ready 3-4 inches dry coconut (optional)
- Make ready 1 glass water
Steps to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
So that is going to wrap it up with this exceptional food sour shark fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!