Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Cooker Oil-free Baked Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Take Pancake mix
- Prepare Banana
- Get Egg
- Get Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that is going to wrap this up for this special food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
