Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, s.o.s sh** on a shingle”. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
S.O.S Sh** on a Shingle” is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. S.O.S Sh** on a Shingle” is something that I have loved my whole life.
Recipes, because you can never have enough Shit on a Shingle. Army recipe, and that sounds about right for the day and age it was invented in. S. (Creamed Beef On Toast), from Mr.
To get started with this recipe, we have to prepare a few ingredients. You can have s.o.s sh** on a shingle” using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make S.O.S Sh** on a Shingle”:
- Make ready 1 lbs hamburger meat
- Make ready 2 cups milk
- Take 4 tablespoons salted butter
- Get 4 tablespoons all-purpose flour
- Get salt
- Get ground pepper
- Get bread toasted
My request is always the same–S. This is my wife's recipe–I love it. But what is exactly a S. Basically, it's a meaty thick cream over a toast.
Instructions to make S.O.S Sh** on a Shingle”:
- In a medium sauce pan over medium high heat, brown the ground beef.
- Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
- Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
Now you get the analogy… Shit: meaty cream and Shangle: bread. I would say that a good shit on a shingle has the classic elements of the American comfort food: milk, butter, and flour. This is the base for any recipe that needs a silky and glorious thick cream. S. stands for er. sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉 Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white g.
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