Pesto Bruschetta
Pesto Bruschetta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Bruschetta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pesto Bruschetta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pesto bruschetta using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Bruschetta:
  1. Take Pesto Ingredients:
  2. Prepare Fresh Basil | 30 leafs
  3. Get Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
  4. Prepare Garlic cloves, chopped
  5. Make ready Pine nuts
  6. Get Extra virgin olive oil
  7. Get Salt and Fresh Cracked Pepper
  8. Get Bruschetta Ingredients:
  9. Take Grape Tomatoes, halved lengthwise
  10. Get French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
  11. Get Garlic cloves, sliced lengthwise
  12. Make ready Extra-virgin olive oil
  13. Make ready Parmesan cheese, can
  14. Take Mozzarella, shredded
  15. Prepare Dry Basil
Steps to make Pesto Bruschetta:
  1. Preheat oven to 400°
  2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
  3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
  4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
  5. Spread Pesto on bread & Top Bread with grape tomato slice mixture
  6. Sprinkle Mozzarella cheese on top & Season with Dry Basil
  7. Bake until beginning to crisp and cheese melts about 8 mins
  8. Serve immediately
  9. Bon Appétit :)

So that is going to wrap it up with this exceptional food pesto bruschetta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!