Easy and quick fish curry
Easy and quick fish curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and quick fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.

Easy and quick fish curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and quick fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and quick fish curry:
  1. Get 4 dory fish fillets
  2. Take 1 onion chopped
  3. Take 3 garlic cloves
  4. Prepare 1 table spoon seedless tamarind paste(asam Jawa)
  5. Take 2 indonesian salam leaves(bay leave)
  6. Prepare 2 lime leave
  7. Make ready 2 lemon grass
  8. Take Half teaspoon turmeric powder
  9. Get 1 teaspoon corriander powder
  10. Get 3 cm fresh ginger
  11. Get 1 red chili
  12. Take Canola oil
  13. Take Salt

Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Here is how to do an easy and quick salmon fish curry.

Instructions to make Easy and quick fish curry:
  1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
  2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
  3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
  4. Serve fish curry with plain rice or naan.

I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and. This is a really sensational quick fish curry, so easy to whip up for the family and a great way to bring more fish into your meals.

So that’s going to wrap this up for this special food easy and quick fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!