Philly Cheesesteak Burgers
Philly Cheesesteak Burgers

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, philly cheesesteak burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Philly Cheesesteak Burgers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Philly Cheesesteak Burgers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Burgers:
  1. Prepare for the veggies:
  2. Take 1 tbsp oil of choice
  3. Prepare 1 large onion, cut into half rings
  4. Get 1 large green pepper, cut into strips
  5. Prepare 1 can sliced mushrooms (drained) (13oz. can)
  6. Get 1/4 tsp ground black pepper
  7. Prepare 1/4 tsp season salt
  8. Get 1/2 tsp worcestershire sauce
  9. Prepare for the burgers:
  10. Take 2 lb ground chuck or ground sirloin
  11. Take 1 tbsp montreal steak seasoning
  12. Get 1 1/2 tbsp jack daniels steak sauce
  13. Make ready 1/4 tsp season salt
  14. Get 1/4 tsp ground black pepper
  15. Take other:
  16. Get 4 kaiser hamburger rolls
  17. Make ready 8 tbsp mayonnaise
  18. Make ready 4 small handfulls shredded lettuce
  19. Prepare 4 slice of a large tomato
  20. Make ready 4 small handfulls shredded cheese of choice
  21. Make ready 1 tbsp butter or margarine
Steps to make Philly Cheesesteak Burgers:
  1. For the burgers:
  2. In a large bowl, combine all burger ingredients. Mix well with hands.
  3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
  4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
  5. For the veggies:
  6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
  7. Assembly:
  8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
  9. Place bottom of kaiser on a plate.
  10. Place burger on top.
  11. Spread mayo on top inside of bun.
  12. Top burger with sauted veggies.
  13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
  14. Add tomato and lettuce. (If desired)
  15. Top with top bun.
  16. Serve and enjoy!
  17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

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