Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, philly cheesesteak burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Philly Cheesesteak Burgers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Philly Cheesesteak Burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Burgers:
- Prepare for the veggies:
- Take 1 tbsp oil of choice
- Prepare 1 large onion, cut into half rings
- Get 1 large green pepper, cut into strips
- Prepare 1 can sliced mushrooms (drained) (13oz. can)
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp season salt
- Get 1/2 tsp worcestershire sauce
- Prepare for the burgers:
- Take 2 lb ground chuck or ground sirloin
- Take 1 tbsp montreal steak seasoning
- Get 1 1/2 tbsp jack daniels steak sauce
- Make ready 1/4 tsp season salt
- Get 1/4 tsp ground black pepper
- Take other:
- Get 4 kaiser hamburger rolls
- Make ready 8 tbsp mayonnaise
- Make ready 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Make ready 4 small handfulls shredded cheese of choice
- Make ready 1 tbsp butter or margarine
Steps to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
So that is going to wrap this up for this exceptional food philly cheesesteak burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!