Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ez snickerdoodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
EZ Snickerdoodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. EZ Snickerdoodles is something that I have loved my entire life. They’re nice and they look fantastic.
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Easy cinnamon sugar coated butter cookies with crispy edges and Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. The BEST Snickerdoodle cookie recipe ever!
To begin with this recipe, we have to prepare a few components. You can cook ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make EZ Snickerdoodles:
- Make ready Cookie Dough
- Take 1 1/2 cup all purpose unbleached flour
- Prepare 1 tsp cream of tartar
- Get 1/2 tsp baking soda
- Get 1/4 tsp table salt
- Get 3/4 cup granulated white sugar
- Take 1/4 cup unsalted butter (softened)
- Take 1/4 cup vegetable shortening
- Make ready 1 large egg
- Take 1/2 tsp pure vanilla extract
- Get Cookie Dough Topping
- Get 1/4 cup granulated white sigar
- Get 2 tsp cinnamon
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Instructions to make EZ Snickerdoodles:
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- Add flour mixture to egg/sugar mixture and blend on low until just combined.
- Refrigerate dough for 30-40 minutes.
- Preheat oven to 375°
- Combine sugar/cinnamon in a shallow bowl for dough coating.
- Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
- Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. How do you make snickerdoodles puffy and soft? Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!
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