Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice cooker oil-free baked banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Cooker Oil-free Baked Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Prepare Pancake mix
- Prepare Banana
- Get Egg
- Make ready Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that is going to wrap it up for this exceptional food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
