White yam cutlet
White yam cutlet

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white yam cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White yam cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. White yam cutlet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white yam cutlet using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White yam cutlet:
  1. Prepare Yam(2 round cut)of medium sized
  2. Prepare Cabbage
  3. Take Fresh Milk
  4. Take Scotch bonnet
  5. Get 1 tablespoon butter
  6. Make ready Spring onion
  7. Prepare 1 egg
  8. Make ready 1 tablespoon Flour
  9. Make ready Cornflakes(squashed)
  10. Get Breadcrumbs
  11. Prepare 1 teaspoon Yeast
  12. Take Half teaspoon Baking powder
  13. Get Seasonings
  14. Get Oip for frying
Instructions to make White yam cutlet:
  1. Cooked yam till soft nd tender,mash it nd add scotch bonnet,spring onion,seasonings nd mix,add in egg,cabbage nd mix,add flour baking powder yeast nd mix add in milk nd mix very well(Note for easy dissolveness of the yeast add it unto the milk,but make sure it is warmed up)
  2. Now spread little oil on ur hands nd scoop the mixture to make a round flat shape like this
  3. Beat 1 egg,nd dip inside egg
  4. Dip in breadcrumbs nd cornflakes mix
  5. Fry on medium heat,then high untill sexy golden brown is achieved
  6. Hmmmm try it nd give a feedback.
  9. That crunchy twist is everything wallah💖

So that’s going to wrap this up with this exceptional food white yam cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!