Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian mini bruschetta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Mini Bruschetta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Mini Bruschetta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Make ready Wholemeal bread
- Take Avocado wedges
- Get of original dill pickle
- Take Grated cheese
- Prepare Tomato slices
- Make ready Thinly sliced cabbage
- Get Grated cucumber
- Take Worcestershire sauce
- Get as needed Olive oil
- Take as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that’s going to wrap this up with this special food vegetarian mini bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
