Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker oil-free baked banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Cooker Oil-free Baked Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Take Pancake mix
- Prepare Banana
- Take Egg
- Make ready Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap it up with this special food rice cooker oil-free baked banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
