Crumbly Fried Rice in a Rice Cooker
Crumbly Fried Rice in a Rice Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crumbly fried rice in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crumbly Fried Rice in a Rice Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crumbly Fried Rice in a Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:
  1. Prepare 350 grams Uncooked white rice
  2. Make ready 2 slice Ham
  3. Get 3 cm Carrot
  4. Take 1 Dried shiitake mushrooms
  5. Get 1/3 Leek (roughly chopped)
  6. Make ready 1 Egg
  7. Prepare 1/2 tsp Sesame oil (for stir frying)
  8. Get 1/2 tsp ● Chinese soup stock (granules)
  9. Get 1 tsp ● Soy sauce
  10. Prepare 1 tsp ● Sake
  11. Prepare 1/2 tsp ● Salt
  12. Prepare 1 dash ● Pepper
  13. Make ready 1/3 tsp ● Roasted garlic powder
  14. Make ready 1/2 tsp ● Sesame oil
  15. Take 190 ml ● Water
Steps to make Crumbly Fried Rice in a Rice Cooker:
  1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
  2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
  3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
  4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
  5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
  6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
  7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
  8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
  9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
  10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  11. [Healthy Chinese Food] Sweet & Sour Pork
  12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

So that is going to wrap this up for this exceptional food crumbly fried rice in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!