Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take Quesadilla of choice (Im using wheat)
- Get Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare Capicola ham(spicy italian) chopped
- Get slicing pepperoni(chopped)
- Get cooked luncheon meat ham(chopped)
- Get Italian seasoning
- Make ready light mayo
- Get tomato bruschetta
- Make ready light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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