Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rice Cooker Oil-free Baked Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Make ready 200 grams Pancake mix
- Prepare 2 Banana
- Make ready 1 Egg
- Make ready 100 ml Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that is going to wrap this up for this special food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
