Bengali style fish curry with potato and cauliflower
Bengali style fish curry with potato and cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bengali style fish curry with potato and cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bengali style fish curry with potato and cauliflower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bengali style fish curry with potato and cauliflower is something which I’ve loved my entire life.

Fish Curry is the most favorite in Bengal. There are thousands of ways to cook fish. Here is one of the common fish curry recipe in Bengal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali style fish curry with potato and cauliflower using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bengali style fish curry with potato and cauliflower:
  1. Make ready 400 gm fish
  2. Get 500 gm Cauliflower
  3. Get 1 Potato
  4. Prepare 1 tablespoon Ginger garlic paste
  5. Make ready 1 Onion
  6. Make ready 1 Tomato
  7. Get 1/2 spoon Cumin powder
  8. Prepare to taste salt
  9. Take 1/2 spoon coriander leaves chopped
  10. Take 1/2 tsp Garam masala
  11. Make ready as needed Oil

This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes.

Instructions to make Bengali style fish curry with potato and cauliflower:
  1. Marinate the fishes with salt amd termaric and kept it aside for 30 minutes
  2. Cut the cauliflower flower and peeled potato into pieces.
  3. Take a karahi. Add water and salt. Add cauliflower after washing and cook it for 5 minutes to remove the bad smell, insect and pesticide
  4. Take a karahi. Add oil. Fry the potato. Then fry cauliflower after removing from water
  5. After removing the cauliflower from karahi add bayleaf. Then add onion and fry it till golden brown colour. Add ginger garlic paste and fry it. Add tomato then cumin coriander powder and fry it adding little water into the mixture. Fry until the oil remove from the mixture. Add cauliflower and potatoes, green chili and stir it. After cooking for 5 minutes, add water into it.
  6. Take a amother karahi. Add oil and fry the fishes. Then add fried fish into potato cauliflower curry and cook for 7 minutes. At the end add garam masala and cook for 3 minutes. Now curry is ready to serve to Rice

Spiced cauliflower and potato curry with whole spices, turmeric and green peas. Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious. This recipe is an essential and traditional staple in our house, I make this several times a year during the fall and winter months. It is essentially a great one pot stew, perfect with winter squash and cauliflower.

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