Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sakura mochi with a rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sakura Mochi with a Rice Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sakura Mochi with a Rice Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sakura mochi with a rice cooker using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sakura Mochi with a Rice Cooker:
- Prepare 360 ml Mochi rice
- Take 180 ml Ordinary rice
- Take 4 tbsp Sugar
- Get 1 tip of a toothpick Red food coloring
- Prepare 540 ml Water
- Make ready 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
- Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
- Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
- Roll the anko into balls.
- Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
- A great gift.
So that’s going to wrap this up with this exceptional food sakura mochi with a rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
