Hearty Vegetable Soup
Hearty Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hearty Vegetable Soup is something which I’ve loved my whole life.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty vegetable soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Soup:
  1. Make ready 1 vegetable soup pack
  2. Take 1 Tbs brown onion soup powder
  3. Get 1 Tbs cream of chicken soup powder
  4. Take 1/4 cup 4-in-1 soup mix
  5. Take Salt, black pepper, aromat
  6. Make ready 1 Tbs garlic

This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night. If eating on a restricted day of an intermittent diet, replace the carrots with deseeded. This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc.

Instructions to make Hearty Vegetable Soup:
  1. Grate the vegetables in the soup pack(carrots, turnips, onion) and chop up the parsley and celery.
  2. Bring a pot of water to boil and add vegetables, garlic, salt and pepper. Allow to boil for 2 hours, topping with water as needed.
  3. Add in chopped parsley and celery and continue to boil for another 1-2 hours. Partially liquidize soup with a hand blender to make a semi-smooth texture.
  4. In a separate pot, boil soup mix till lentils/barley are soft. Add to soup.
  5. Mix soup powders with water to make a smooth paste and add to soup. Allow soup to thicken slightly (desired thickness).
  6. Serve with aromat to taste.

This soup can not be beat when served with fresh thick sliced bread on the side!! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. Add the butter and olive to a large stock pot over medium heat until butter has melted.

So that is going to wrap this up for this special food hearty vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!