Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muri ghonto (fish head curry wid lentils). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One of our favorite dish Here is what you'll need! Muri Ghonto (Fish Head & Pulses Mixed Gravy) is the very popular and tasty village food of Bangladesh. Most village peoples love this gravy food item for.
Muri Ghonto (Fish head curry wid lentils) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Muri Ghonto (Fish head curry wid lentils) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook muri ghonto (fish head curry wid lentils) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muri Ghonto (Fish head curry wid lentils):
- Prepare 2 catla/rohu fish head
- Make ready 2/3 rd cup moong dal
- Take 1 small onion
- Get Half tomato
- Prepare 1 & half tsp ginger-garlic paste
- Make ready 1 tsp corriender-cumin powder
- Take Turmeric powder
- Prepare to taste Salt
- Get 1-2 slit green chillies
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp ghee
- Take Oil as required
- Get I tsp sugar
- Make ready Khada garam masalas
- Prepare 1/2 tsp sabut jeera
- Take 1 dried red chilli, a bay leaf
- Make ready 1 pinch hing
This end product is actually a great mixture of. Traditionally in Bengal, a newly married groom is welcomed with a huge cooked fish head as the part of his first lunch at in-laws. When someone serves you a fish head as a part of the meal, do you label it 'Bizarre food'? Need to check with Andrew Zimmerman. :).
Steps to make Muri Ghonto (Fish head curry wid lentils):
- Wash the fish head properly & add salt and turmeric powder to it, coat them well. Now heat a pan, add oil in it and shallow fry the heads properly.
- Till the time the head pieces gets fried, take another pan or kadai & dry roast the dal for about 2 mins then immediately remove it from the kadai or else the dal may get burnt. Then boil the dal for 3 to 4 whistles.
- Now when the fish-head gets fried, remove them in a plate, now break them into large pieces as shown in the image. Don't break into small pieces, otherwise the fish bones will completely get mixed with the dal. Now keep it aside.
- Now in the same pan add sum more oil if required. Heat the oil & put sabut jeera, khada garam masalas, bay leaf, dried red chilli. Now when it starts spluttering, add a pinch of hing. Now add onion, tomato pieces, slit green chillies, ginger-garlic paste. Then add corriender-cumin powder, turmeric powder, salt sugar and fry everything well.
- When it's half done, add the fish head pieces into it & fry them with the masalas untill oil starts seperating from the masalas. Now add the boiled dal into it, then cover it & cook it in a low flame for about 5 to 7 mins. At last add garam masala powder and a tsp of ghee to it and serve hot with rice.
Muri Ghonto – Bengali Fish head Curry. Bengali kids are initiated into eating fish head from a very tender age and so very soon they learn to do it with a panache that very few non-Bongs can contend. Muri-Ghonto, one of the most popular & traditional Bengali dish. It can be prepared in different ways with cabbage, lentils, bottle gourd,etc but here i used the most common way that is cooked with rice. Muri Ghonto, or Fish head curry with Gobindobhog Rice is a signature Bengali delicacy from the traditional kitchens of Bengal.
So that is going to wrap it up with this exceptional food muri ghonto (fish head curry wid lentils) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
