Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goat cheese and walnut crostini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goat cheese and walnut crostini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Goat cheese and walnut crostini is something that I have loved my whole life.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat cheese and walnut crostini:
- Take French bread, sliced into 1/2" thick slices
- Prepare goat cheese
- Make ready dried rosemary
- Prepare finely chopped walnuts
- Take honey, preferably orange blossom honey
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party! Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.
So that’s going to wrap it up for this exceptional food goat cheese and walnut crostini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
