Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dough 3-ways. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dough 3-ways is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dough 3-ways is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dough 3-ways:
- Get 500 g white bread flour
- Get 3.5 g dried yeast
- Get 1 1/2 tsp salt
- Prepare 240 ml water
- Get (Vegetable or olive) oil
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
So that is going to wrap it up with this exceptional food dough 3-ways recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
