Pumpkin Cake
Pumpkin Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cake:
  1. Make ready 2/3 cup shortening
  2. Prepare 1 1/2 cups sugar or sugar substitute, such as splenda
  3. Prepare 3 eggs, separated (can also use egg substitute)
  4. Make ready 2 cups sifted flour (gluten-free or regular)
  5. Get 3 tsp baking powder
  6. Prepare 1 tsp xanthum gum, if using gluten-free flour
  7. Take 1/2 tsp baking soda
  8. Get 1 tsp salt
  9. Take 3/4 tsp ground cloves
  10. Make ready 1/4 tsp allspice
  11. Take 1/4 tsp nutmeg
  12. Prepare 2 tsp cinnamon
  13. Get 1 cup pumpkin
  14. Get 1 cup Buttermilk, dairy free option in step 6
  15. Prepare 1 container cream cheese frosting
Steps to make Pumpkin Cake:
  1. Beat egg whites until stiff, set aside.
  2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
  3. Pour into greased 13x9 pan.
  4. Bake at 375 degrees for 20 minutes.
  5. Let cool completely. Then spread cream cheese frosting.
  6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that is going to wrap this up for this special food pumpkin cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!