Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali style khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bengali style khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bengali style khichdi is something that I’ve loved my entire life.
Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival.
To begin with this recipe, we have to first prepare a few ingredients. You can have bengali style khichdi using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style khichdi:
- Make ready 1/2 cup leftover rice
- Make ready 1/2 cup split mung dal
- Prepare 1/2 inch chopped ginger
- Prepare 1 small chopped tomato
- Make ready 1 green chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2-3/4 tsp red chilli powder
- Make ready 1/2 green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower
- Get 1 inch cinnamon (dalchini)
- Take 1 green cardamom
- Prepare 2 cloves
- Get 1 bay leaf
- Prepare 1 tsp cumin powder
- Prepare 1 tbsp ghee or oil
- Make ready 1 tsp sugar
- Get 1 tsp Salt
- Make ready 3 cups Water
How To Make Bengali-Style Bhuna Khichuri Bengali Moong Dal Khichdi Recipe is always made during durga puja festival. This khichdi is served as bhog to ma durga along with some other bengali delicacies. Moong dal khichdi, is a very basic.
Instructions to make Bengali style khichdi:
- Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside.
- Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. - Add the drained rice and stir well.
- Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. - once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side.
Moong Daler Khichuri is a delicious one pot Bengali style meal cooked with rice,moong dal (yellow lentil) and vegetables. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. It's a healthy Indian comfortfood that's extremely delicious and immunity booster too. It's a recipe where lentil, rice, veggies, spices,. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. The specialty of this Khichdi is the rice used in it.
So that’s going to wrap it up for this exceptional food bengali style khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
