Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Prepare Argentinian Chimichurri sauce
  2. Take Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Take To 5 cloves of garlic, minced
  4. Make ready salt
  5. Prepare Fresh ground pepper
  6. Take Chili pepper flakes
  7. Get Fresh oregano leaves (optional)
  8. Make ready Shallot or onion, minced
  9. Get Vegetable or olive oil (I prefer the latter)
  10. Take Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Make ready Lemon juice
  12. Take steak
  13. Get Cayenne pepper
  14. Take salt
  15. Get Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Take hot water
Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that is going to wrap this up with this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!