Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy white chili batch 3. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy White Chili Batch 3 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy White Chili Batch 3 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Prepare Chicken
  2. Make ready 2-1/2 pounds chicken breast boneless and skinless
  3. Take 1 cup sliced celery
  4. Make ready 1 tablespoons peanut oil
  5. Get 1 medium onion diced
  6. Take Spices
  7. Make ready 1/2 teaspoon white ground pepper
  8. Make ready 1-1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt more if desired
  10. Prepare 3 teaspoon ground cumin
  11. Take Cream thickener
  12. Make ready 1 cup sour cream
  13. Take 1 cup cream cheese
  14. Get 1 cup chicken broth
  15. Take 1 cup heavy whipping cream
  16. Prepare Optional
  17. Prepare 15 ounces canned great northern beans
  18. Get 15 ounces canned cannellini beans
  19. Get 15 ounces canned navy beans
  20. Get As needed diced jalapeno peppers
  21. Get 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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