Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

Shrimp zucchini pasta and tilapia is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp zucchini pasta and tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Take 2 large zuchinni
  2. Make ready 2 1/2 large tomatos
  3. Prepare 1 fresh or dried basil
  4. Get 1/4 cup olive oil
  5. Take 3 clove garlic
  6. Make ready 1 salt
  7. Prepare 1 parmesan cheese
  8. Make ready 4 tilapia
  9. Take 1 1/2 cup whole small precooked shrimp
  10. Get 1/2 box of pasta
  11. Get 1 lemon pepper seasoning

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese.

Steps to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo.

So that’s going to wrap this up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!