Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you'll always receive friendly, accommodating service.
To get started with this particular recipe, we have to prepare a few components. You can have sourdough sandwich using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sourdough Sandwich:
- Make ready 6 slices beef bologna
- Get 6 slices olive loaf luncheon meat
- Take 2 slices American cheese
- Prepare 6 slices chopped ham luncheon meat
- Prepare 3 slices sourdough bread
- Make ready 18 slices dill pickle chips
- Make ready 3 teaspoon mayonnaise
Ok but let's back it up a bit. Sonoma Sourdough Sandwiches was founded on the idea that fresh means what it means. Our bread, produce and meat products are always fresh! The Best Sourdough Sandwich Bread, yeast-free Holy Cow!
Instructions to make Sourdough Sandwich:
- Add mayonnaise to three slices bread add the pickle chips and meat the bologna to one slice and the olive loaf to the other then the chopped ham split between the two add the cheese between the ham and bologna, and the olive loaf. Stack and serve. I hope you enjoy!!!
Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). For best results, please weigh your ingredients instead of using measuring cups. After trying many different sourdough sandwich loaves, using a rich dough like this has produced the best quality bread time after time.
So that is going to wrap it up for this special food sourdough sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
