New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans
New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Take steak
  2. Get fresh crushed black pepper corns
  3. Make ready kosher salt
  4. Get canola oil
  5. Take New York Steak
  6. Prepare side dish roasted yucca root
  7. Get Yucca Root
  8. Get Season Salt
  9. Make ready granulated garlic
  10. Make ready onion powder
  11. Make ready canola oil
  12. Prepare side green beans
  13. Make ready fresh green beans
  14. Make ready salt
  15. Take fresh Crack pepper
  16. Make ready canola oil
  17. Prepare roasted garlic cream sauce
  18. Make ready my recipe for roasted garlic cream sauce
Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:
  1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
  3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
  4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
  5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
  6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
  7. Now just plate up everything and enjoy

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