Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy shrimp scamp pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt.
Spicy shrimp scamp pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy shrimp scamp pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp scamp pasta:
- Get 1 lb spaghetti,or linguine.a long pasta works best
- Take 2 lb peeled, deviened shrimp
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 2 tbsp capers
- Prepare 2 clove garlic, minced
- Prepare 1 cup white wine,i used pinot grigio
- Take 1/2 stick butter
- Get 1 tsp chicken boullion powder, optional
- Make ready 1/2 cup fresh lemon juice
- Make ready 3/4 cup chopped Fresh parsley
- Prepare 1 dry red Chile flakes, optional
- Get 1 salt and pepper
Angel hair pasta is the usual choice for shrimp scampi, but any long, thin noodle will work. A thin spaghetti would work well here, as would linguine. Also, little disclaimer- Shrimp scampi usually doesn't have old bay in it- but like I said, this is MY version and I have a thing that if I make shrimp- I This pasta should taste lemony, spicy and rich from the addition of butter and cheese- so adjust these seasonings as you desire! We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe.
Steps to make Spicy shrimp scamp pasta:
- Cook pasta al dente
- Wash and pat dry shrimp
- Heat a pan on high heat, add olive oil and one tblspn butter
- Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
- Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
- The sauce part goes quick so have all your ingredients ready
- Reduce heat to medium, add capers fry one minute.
- Add garlic, cook one minute or less don't let it burn
- Add white wine, simmer about 2 minutes
- Whisk in boullion and butter and lemon juice
- Reduce heat to low
- Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
- Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
- Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor
Just like our Creamy Shrimp Pasta, this is perfect With the exception of the pasta, the shrimp and scampi sauce come together in one pan. This recipe comes together fast so have all of your ingredients prepped. Spicy Parmesan Shrimp Pasta - So flavorful, so spicy and so easy to put together, perfect for those busy weeknights! This shrimp pasta comes together so easily with just a handful of pantry ingredients. Looking for something different with shrimp scampi and found this and gave it a try.
So that is going to wrap this up for this exceptional food spicy shrimp scamp pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!