Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pork roll ups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese pork roll ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese pork roll ups is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese pork roll ups using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pork roll ups:
- Take green beans (saya ingen)
- Make ready eringi mush rooms
- Get pork
- Take salt and pepper
- Make ready potato starch
- Take yakiniku sauce
Instructions to make Japanese pork roll ups:
- Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
- Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
- Cover potato starch on the roll ups.
- Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
- Cook oneside for 2~3 ups until it becomes brown.
- Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
- Pour yakiniku sauce over the roll ups in the frying pan to sizzle.
So that is going to wrap this up for this special food japanese pork roll ups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
