Vegetable sandwich
Vegetable sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable sandwich is something that I have loved my entire life. They are nice and they look wonderful.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. Roasted Vegetable Sandwiches Recipe We love sandwiches­—especially when you hold the meat.

To begin with this recipe, we must prepare a few components. You can have vegetable sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable sandwich:
  1. Get 4 slices white bread
  2. Take 2 eggs
  3. Get Handfull shallots
  4. Get 300 g cabbage
  5. Get 1 medium carrot
  6. Get 1 medium tomato/onion cut in rings
  7. Prepare Mayonnaise
  8. Make ready Butter for toast
  9. Take Cooking oil for frying
  10. Prepare Salt and pepper

Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike. We're loving these fresh ideas for veggie-centric sandwiches. Whether your cooking style is simple or sophisticated, you're sure to find inspiration from our collection of vegetable sandwich recipes.

Instructions to make Vegetable sandwich:
  1. Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down.
  2. Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture.
  3. When the cabbage is cooled,mix it with the egg mixture.
  4. In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides.
  5. When you're done with the eggs,toast your bread and spread a little butter.
  6. Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings.
  7. Cover your toast and cut into triangle shapes.Can be served hot or cold.

We're loving these fresh ideas for veggie-centric sandwiches. Whether your cooking style is simple. This veg sandwich is so delicious, sort of healthy & is devoid of sauces, chutney or cheese. Most sandwich recipes call for some or the other sauces, spreads or cheese. I do not stock up on any bottled spreads or sauces as most of these come with loads of creepy ingredients & additives to.

So that’s going to wrap this up with this special food vegetable sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!