Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese pork roll ups is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese pork roll ups is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have japanese pork roll ups using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork roll ups:
- Get 100 g green beans (saya ingen)
- Make ready 50 g eringi mush rooms
- Prepare 150 g pork
- Get salt and pepper
- Prepare potato starch
- Make ready yakiniku sauce
Instructions to make Japanese pork roll ups:
- Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
- Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
- Cover potato starch on the roll ups.
- Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
- Cook oneside for 2~3 ups until it becomes brown.
- Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
- Pour yakiniku sauce over the roll ups in the frying pan to sizzle.
So that’s going to wrap this up for this exceptional food japanese pork roll ups recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
