Spicy canned fish curry
Spicy canned fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy canned fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy canned fish curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy canned fish curry is something that I have loved my entire life.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. I was so excited to cook this and finally I made it so you also enjoy with me😁😊.

To get started with this recipe, we must prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy canned fish curry:
  1. Prepare Canned fish 1 (half cooked)
  2. Take 1 sliced onion
  3. Make ready 3 sliced green chilli
  4. Prepare Curry leaves 5- 10
  5. Make ready Piece Cinnamon
  6. Get 2 sliced Green tomato
  7. Prepare 1/2 piece Lemon
  8. Get 3 tab.spoon Red chilli powder
  9. Make ready 1/4 tab.spoon turmeric powder
  10. Take 1/2 tab.spoon fish masala
  11. Take 1 piece sliced Ginger
  12. Take 4 pieces sliced garlic
  13. Make ready Water (one fish can)
  14. Take Sun flower oil

Goan Ambot Tik (Sour and Spicy Fish Curry)Dusty's Foodie Adventures. salt, ginger, vinegar, peppercorn, red chilies, sugar, cumin seeds. How to make a spicy canned fish curry Sri lankan style. Easy tin fish curry thick gravy for rice. Is tin fish good for your health?

Instructions to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. I immediately remembered the fish curry at my hubby's place made with ground shallots, ginger and garlic, spicy and tangy with red chilies and tamarind, and finished off with coconut milk to thicken the curry.

So that’s going to wrap it up for this special food spicy canned fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!