Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, clay pot chicken rice in rice cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Clay Pot Chicken Rice In Rice Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Get 4 tbsp Oil
  3. Make ready 4 clove Garlic, minced
  4. Prepare 1 Inch ginger, sliced
  5. Get 3 Shiitake mushrooms, thinly sliced
  6. Get 1 tsp Salt
  7. Take 1 tsp Sugar
  8. Make ready 1/2 tsp Ground white pepper
  9. Get 1 1/2 cup Rice, washed and drained
  10. Prepare 1 Enough water to cook rice according to your rice cooker
  11. Take 1 tsp Sesame oil
  12. Get Marinating Sauce
  13. Get 1 tbsp Oyster sauce
  14. Prepare 1 tbsp Soy sauce
  15. Take 1 tbsp Dark soy sauce
  16. Make ready 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that is going to wrap it up with this exceptional food clay pot chicken rice in rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!